CONTACT INFORMATION
Monday – Friday
8:00 a.m. – 5:00 p.m.
Office of Executive Director
(903) 875-7573 (Corsicana)
Dean's Office
(903) 875-7667 (Corsicana)
Program Coordinator
(903) 875-7535 (Corsicana)
REQUEST MORE INFO
Please use the form below to get more information about ºÚÁÏÍø. A member of our Recruiting staff will be in touch with you shortly. We hope to assist you in any way that we can.

Business
ºÚÁÏÍø offers a Business program that covers many aspects of business related courses including accounting, finance, marketing, and management The transfer curriculum shown below is designed for students who plan to pursue a degree in business at a senior college or university after completing their studies at ºÚÁÏÍø. Upon successful completion of the courses shown, the student will graduate with an associates degree. If a student elects not to follow the recommended sequence, a counselor will help the student select courses needed to reach his or her educational goals.
Career Destination Map
View the detailed requirements to complete the (Associate of Science) degree.
Career Opportunities
Explore a path to dynamic career opportunities in business.
Marketable Skills
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Coordination
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Critical Thinking
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Complex Problem Solving
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Instructing
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Goal Setting
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Adaptability
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Budgeting
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Judgment and Decision Making
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Monitoring
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Operation and Control
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Reading Comprehension
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Social Perceptiveness
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Service Orientation
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Systems Analysis
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Time Management
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Mediation
Transfer Opportunities
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East Texas A&M University (ETAMU)
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Texas A&M University (TAMU)
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University of Texas at Tyler (UT Tyler)
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University of Texas at Austin (UT Austin)
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Baylor University - Waco
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University of North Texas (UNT)
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University of Houston Clear Lakes
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University of Texas El Paso
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Tarleton State
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Texas Christians University
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Amberton University
Program Contact Information
Hours of Operation
Monday – Friday
8:00 a.m. – 5:00 p.m.
Office of Executive Director
ºÚÁÏÍø-Corsicana
(903) 875-7573
Dean's Office
ºÚÁÏÍø-Corsicana
(903) 875-7667
Program Coordinator
ºÚÁÏÍø-Corsicana
(903) 875-7535
